What distinguishes GourMade Cookery from the rest?

Our Food

"A GourMade meal is the perfect balance between Gourmet and Homemade."
Walk through the doors of GourMade Cookery, and you will see, and smell the difference. The aromas of our house made stocks and sauces fill the kitchen daily. We partner with the most reputable food purveyors to bring you the highest quality meats, poultry and seafood. Signature brands include: Certified Angus Beef and Sonoma Select Chicken. We feature fresh herbs, seasonal produce, and gourmet seasonings. Our buyers search world wide to offer unique, hard to find ingredients that you won't find elsewhere

Our Staff

Founder and Personal Chef, Kathy Sensiba has pulled together an outstanding culinary and customer service team with various food industry backgrounds. Our head chef graduated from the Culinary Institute of America and has worked at upscale restaurants such as the Awahnee Hotel, and Narsai's. Our kitchen assistants bring large scale commercial kitchen or restaurant experience into the mix. All of our kitchen supervisors are ServSafe trained and certified. Our featured recipes are developed and tested by the team in our Pleasanton kitchen to bring you the variety of cuisines and flavors you've come to love.

Service

Exceptional customer service is our number one priority. Ensuring each customer has an excellent experience with us is the core of our business. Our friendly and attentive session hosts are dedicated to making your time in the kitchen fun and productive.

Commitment to Community

We believe in supporting our local communities. We have happily contributed to many charities, schools, non profit organizations, and community food kitchens. We have also held fund-raising events in our kitchen. Call us at (925) 846-4774 for additional information

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