Get in on the Ground Floor of GourMade – Grow with Us!

GourMade is the meal assembly equivalent of your favorite boutique, upscale grocery store or local coffee shop. We are socially responsible. We care about our food and our customers. We care about our growth. We’re looking for partners who have the same values, who want to grow with us in a responsible fashion. If you want to be part of the gold standard in meal assembly then read on…

GourMade Prepares You for a Fabulous Business Venture

What prompted us to expand? Our customers did. In our nearly four years in business, our customers have told us that our premium quality and service surpassed that of our competition. Many traveled a distance to visit GourMade, despite having other meal assembly businesses closer to them. Our goal is to bring GourMade quality and our personal chefs’ attention to detail to the greater San Francisco Bay Area and beyond. If you’re interested in learning more about opening a GourMade location in your area, please fill out the form below.

Why choose to open a GourMade Franchise?

- Our Food – At GourMade, good food is a top priority. We spend countless hours sourcing the most reputable food purveyors so we can bring our customers premium quality, hard-to-find and all natural ingredients superior to our competition. Our meats and chicken are always fresh, not frozen. We proudly serve Angus beef, all natural pork, free-range chicken and sustainable seafood and make our sauces and stocks from scratch. Bottom line, great ingredients result in great-tasting entrees.

- Personal Chefs – Because it really is all about the food, we require our franchisees to be trained by the United States Personal Chefs Association. This way, there is always at least one personal chef on-site to meet the needs of our customers.

- Our Flexibility – We’re not a big, national franchise, so we are nimble and we’re able to be flexible with our franchisees and our food. GourMade’s the only business of this kind that regularly makes meat substitutions for its customers and offers personal chef service to people with specific dietary needs (i.e., gluten free, low sodium, meatless, etc.). We also have a registered dietician on our team who can advise on particularly challenging cases.

- You Get Our Founder – Our founder and Personal Chef Kathy Sensiba is committed to your success. She and her team will personally train you in all aspects of the business. You will have years of food service, management, finance, marketing communication and public relations experience at your fingertips.

- GourMade is Within Your Reach – We’ve worked hard to keep start up costs affordable.

- You’ll Get in on the Ground Floor – Ever feel like you’ve missed the boat on certain business opportunities? With GourMade, you’re getting in on the ground floor and that can mean more opportunity for you!

To recieve franchise information please complete the following form.

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